Thyme & Again Cafe

Our Restaurant

After much planning and hard work we were proud to open our doors in Old Town Cottonwood in the fall of 2011 in the former La Bella Café building. Owner Jojo Brashears and her 13-year-old daughter, Kayla, have completely renovated the place – new paint, fixtures, furniture and a complete, commercial kitchen. It's as quaint as quaint can be.

Kayla is the pastry and dessert chef with ambitions to attend Coroon Blue in Paris. The service at Thyme and Again Cafe is created with local produce and fruit, as well as passion. The menu and food offerings change with the seasons to offer fresh, healthy, and organic as much as possible.

Join us for Open Mic on Wednesdays, 5 to 8.

Farmer's Market

As soon as we have local, fresh food to offer we will begin to post the locations and specifics. We are at the Sedona Farmer's Market each Thursday from 2 to 8 with fresh foods for salad- pestos and hummus usually, fresh veggies, kabobs and other cooked foods as well as freshed baked deserts.

About Our Chefs

Jojo- Cook, chef and head bottle-washer

Kayla- Baker Extraordaire